Cured meat is a popular snack for many because of its delicious taste. But is it consumed only as a snack? Or can you use it as an ingredient for specific meals? Is it taken by itself, or can it be paired with other food or drinks that enhance its flavour even more? Fortunately, you do not have to stay limited when it comes to eating cured meat. Before you buy biltong or any other cured meat, you may want to know what else you can do to eat it.
You will learn about different ways to eat cured meat and what kind of food you can pair it with for a better tasting experience.
1. As an ingredient
As an ingredient, you can use cured meat for pastries and even desserts. For instance, you can add bits of the cured meat when making muffins or cheesecakes. You would be surprised by the combined taste of a muffin with dried and salted cured meat with a hearty soup or a fatty steak. The contrasting taste can give that preferred taste, especially during meals when you only have one main dish to eat. Even a simple breakfast of bread and butter can be enhanced when you add it on top.
What is even surprising is it even works great with desserts such as cheesecakes. You can include bits of your chosen cured meat when preparing the cheesecake because of the sweet taste of cheese and the savoury taste of the cured meat. Give it a try, and you will understand why it has an addicting taste.
2. As a replacement
Cured meat can also be used as a replacement for ingredients that you want to avoid. Whether it is for health or ethical reasons, there are ingredients you want to do without. But some of these ingredients are essential to give the taste you want. Fortunately, there are cured meats that can be the alternative ingredient that you have been looking for.
Cured meat can be a great choice if you cannot live without the delicious taste of bacon, but you prefer not to overeat it because of how fat it is. For instance, if you are making quiche but do not want to exclude the meaty taste of bacon bits, add bits of the dried cured meat instead. It has similar consistencies and has the same salty taste. Therefore, you can use it to replace meat from sandwiches and even salads.
3. As an appetiser
If you are at a party enjoying an alcoholic drink before the main course, you crave a snack that goes well with it. Of course, you can always find hors d’oeuvres being served alongside a glass of champagne. To replicate that tasting experience before serving a meal to your guests, you can serve cured meat paired with alcohol.
Many would prefer vintage champagne to serve with cured meat. For instance, a pinot noir champagne gives a specific taste that matches well with the taste of cured meat. Moreover, add spices to the dried meat you are serving, and it further enhances the taste of this kind of champagne. You do not even need to worry about the saltiness because the bubbles will refresh your mouth almost immediately.
Cured meat is typically eaten as a snack does not mean you can only eat it during snack time. You can Buy biltong, a healthier kind of cured meat, to add as an ingredient or a replacement for fatty meat you are trying to avoid. You can even serve cured meat as an appetiser. You can never go wrong with cured meat, so make sure to buy high-quality products from trusted suppliers.
Alison Lurie is a farmer of words in the field of creativity. She is an experienced independent content writer with a demonstrated history of working in the writing and editing industry. She is a multi-niche content chef who loves cooking new things.